The popular bakery chain added a Mexican Chicken Flatbread to its lunchtime menu on Friday (May 19) and will add two more alternatives, including a vegan option, this week.

The Greggs Chicken Shawarma and Vegan Tandoori Chicken-Free Flatbread will be added to the menu on Thursday, May 25.

Describing the Chicken Shawarma Flatbread, a Greggs spokesperson said: “This street food-inspired dish is a must-have, made with shawarma style chicken, sliced cucumber and mixed salad leaves to deliver a tasty treat.”

While for those looking for a plant-based alternative, the Vegan Tandoori Chicken-Free Flatbread has you covered. 

The Greggs spokesperson added: “Made with delicious tandoori chicken-free pieces, cucumber, salad with a dollop of vegan tandoori mayonnaise and mango chutney, this mouth-watering addition is sure to tempt vegans, veggies and meat eaters alike.”

The Mexican Chicken Flatbread already available at Greggs, is made with Mexican-style chicken and chipotle chilli sauce, complete with fresh salad leaves, mixed peppers and chipotle chilli mayonnaise.

All three flatbread options will be available to purchase from Thursday for £3.25. 


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